Biomolecules and Energy in Food

What is the most common monosaccharide?

• cellulose

• triglycerides

• starches

• glucose

Triglycerides are:

• a class of proteins

• a class of lipids

• a specific type of carbohydrate

• none of the above

What are long chains of sugars called?

• amino acids

• disaccharides

• monosaccharides

• polysaccharides

Nutrients in food that provide energy.

Glucose is a ___________________________

• lipid

• protein

• monosaccharide

• starch

Tags

NGSS.MS-LS1-7

Which biomolecule is responsible for insulation and energy storage?

• protein

• lipid

• nucleic acid

• carbohydrate

Beans and green leafy vegetables are also good source of _________________

• carbohydrates

• lipids

• proteins

• nucleic acids

A nutrient or biomolecule in food that helps build muscle.

Which biomolecule contains pastas and breads?

• Lipid

• Protein

• Nucleic Acid

• Carbohydrate

Which biomolecule is responsible for insulation and energy storage?

• Protein

• Nucleic Acid

• Lipid

• Carbohydrate