
Comparing Food Molecules
Authored by Lisa Thompson
Science
7th Grade
NGSS covered

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15 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Bread, pasta, and rice are examples of which food molecule?
Carbohydrates
Proteins
Fats
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Avocados, butter, and oils are examples of which food molecule?
Carbohydrates
Proteins
Fats
3.
MULTIPLE SELECT QUESTION
1 min • 1 pt
Which food molecules have subunits and can bond together to form more complex molecules? Choose all that apply.
Carbohydrates
Proteins
Fats
Tags
NGSS.MS-LS1-7
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
This molecule best represents
Carbohydrates
Proteins
Fats
Tags
NGSS.HS-LS1-6
NGSS.HS-LS2-5
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
This molecule best represents
Carbohydrates
Proteins
Fats
Tags
NGSS.MS-PS1-1
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Triglyceride (C56H110O6) is a
Fat
Carbohydrate
Protein
7.
MULTIPLE SELECT QUESTION
1 min • 1 pt
Which food molecule contains very little Oxygen atoms compared to Hydrogen atoms?
Carbohydrates
Proteins
Fats
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