Swine Industry

Quiz
•
Science
•
12th Grade
•
Hard
+1
Standards-aligned
Lisa Thompson
FREE Resource
15 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Lysine is an essential amino acid for pigs
True
False
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is the target FCR for weaners?
1.75
2.65
3.25
2.25
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Sows and gilts are placed in the dry sow house how long before farrowing?
3 days
5 days
1 week
2 weeks
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What breed is this?
Hampshire
Yorkshire
Berkshire
Duroc
Tags
NGSS.MS-LS4-4
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is the term for a pig that weighs over 120 pounds
Porker
Runt
Hog
Baconer
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What breed is this?
Landrace
Poland China
Spotted
Hampshire
Tags
NGSS.MS-LS4-2
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is the term for an immature female that has not given birth?
Boar
Gilt
Sow
Barrow
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