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Swine Industry

Authored by Lisa Thompson

Science

12th Grade

NGSS covered

Swine Industry
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15 questions

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1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Lysine is an essential amino acid for pigs

True

False

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is the target FCR for weaners?

1.75

2.65

3.25

2.25

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Sows and gilts are placed in the dry sow house how long before farrowing?

3 days

5 days

1 week

2 weeks

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

What breed is this?

Hampshire

Yorkshire

Berkshire

Duroc

Tags

NGSS.MS-LS4-4

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is the term for a pig that weighs over 120 pounds

Porker

Runt

Hog

Baconer

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

What breed is this?

Landrace

Poland China

Spotted

Hampshire

Tags

NGSS.MS-LS4-2

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is the term for an immature female that has not given birth?

Boar

Gilt

Sow

Barrow

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