Bread and Pastry Production Quiz

It refers to dry heat cooking which usually takes place in oven.

• baking

• broiling

• grilling

• stewing

Which is a light cake made of meringue and flour?

• angel food cake

• batter cake

• chiffon cake

• sponge cake

What sweet soluble organic compound belongs to the carbohydrates group of foods?

• flour

• milk

• shortening

• sugar

This very fine sugar dissolves faster and is perfect for making meringue.

• caster sugar

• confectioner’s sugar

• granulated sugar

• white sugar

It refers to heating the oven to attain the required baking temperature before baking.

• baking

• proofing

• preheating

• broiling

Which method of portioning is done with the use of a food scale?

• counting

• cutting

• measuring

• weighing

A required temperature in baking angel food and sponge cake.

• 300 F

• 350 F

• 375 F

• 250 F

A flat tool used to scrape any mixture and collect every bit of the mixture.

• spatula

• ladle

• rubber scrapers

• dough cutter

A type of mixing method used for cakes that is also called the conventional method.

• creaming method

• blending

• scraping

• one stage method

A type of cake that contains a high percentage of fat or shortening.

• batter type cake

• chiffon

• foam type cake

• shortened cake