Baking Basics

Baking Basics

3rd Grade

15 Qs

quiz-placeholder

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Baking Basics

Baking Basics

Assessment

Quiz

English

3rd Grade

Hard

Created by

Sarah Williams

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

The baker mixes all of these to make bread except:

water

butter

sugar

flour

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

During a baking class, Isabella was instructed to line her baking tray with a specific material to prevent the cookies from sticking. What is the noun meaning of the material she used, as it relates to baking?

A type of dessert

A thin, silvery sheet of metal

A kitchen appliance

A recipe for cake

3.

MULTIPLE SELECT QUESTION

1 min • 1 pt

Which detail from "No-Bake Chocolate Chip Cookies" support the idea that a recipe is easy to make? Choose two answers.

A

B

C

D

E

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Placing a cake on a cake base before icing makes it __________

a) tall

b) look good

c) last longer

d) easy to handle 

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which of the following is a synonym for 'bake'?

A) Fry

B) Roast

C) Boil

D) Steam

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

In the sentence 'The cake was baked to perfection,' what is the grammatical function of the word 'baked'?

A) Noun

B) Verb

C) Adjective

D) Adverb

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is the main idea of the passage: 'Baking requires precision and patience, as each ingredient must be measured accurately to achieve the desired result'?

A) Baking is a quick process.

B) Baking is an art form.

C) Baking requires careful measurement.

D) Baking is only for professionals.

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