Safety & Hygiene_Competency 2_TK 1 - 6

What does "WSH" Act stands for in Singapore?

• Workplace Safety
  & Health

• Workplace Safety
  & Hygiene

• Workplace Safety
  & Habits

• Workplace Safety
  & Standards

Which of the following statement is NOT a guiding principle of the WSH Act?

• Reduce risk at the source by requiring all stakeholders to remove or minimize the risk they created.

• Encourage industries to adopt greater ownership of safety & health outcomes.

• Impose higher penalties for poor safety management & outcomes.

• Create a strong safety culture in workplaces.

Why is it important to comply to the WSH Act at the workplace?

• Provides more responsibility for the employees.

• Reduces insurance premiums for the company.

• Reduces employee's ownership towards safety practices at work.

• Provides more medical expenses for the company.

Which of the following WSH terminology describes an unintended event which causes physical injury to an employee during work hours?

• Hazards

• Accident

• Risk

• Risk Assessment

Jack works in a premise that produces canned tuna.
Which of the following WSH terminology best describe the premise that he works in?

• Warehouse

• Restaurant

• Workplace

• Factory

Under the WSH act, what type of hazards are pesticides considered as?

• Physical

• Biological

• Chemical

• Environment

Under the WSH act, what type of hazards are fire considered as?

• Physical

• Biological

• Chemical

• Environment

June is the owner of CNY Cafe.
Which of the following responsibility must she comply with under WSH Act?

• Follow the workplace safety & health system implement at
  CNY Cafe.

• Engage in unsafe actions that may cause injuries to
  co-workers in CNY Cafe.

• Conduct sufficient training for
  co-workers in
  CNY Cafe so that
  they can work safely.

• Examine and test the ice blender to ensure that it is safe for use in CNY Cafe.

Luke is a waiter in Sun Restaurant that has a strong safety culture.
He practices the 8 steps of hand washing after clearing the trash bin.
Which of the following hazard category is he addressing?

• Chemical

• Biological

• Environmental

• Ergonomic

Lily is a waitress in Garden Restaurant that has a strong safety culture.
She adopts proper lifting techniques to carry heavy load.
Which of the following hazard category is she addressing?

• Chemical

• Biological

• Environmental

• Ergonomic