
1/4 Chapter 21 Test Review
Authored by Hailey Houk
Life Skills
7th Grade
Used 3+ times

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15 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Salmonella is the most deadly type of food poisoning.
True
False
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Electric shocks are a common kitchen accident.
True
False
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
It takes less time to cook in a convection oven than in a conventional oven.
True
False
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Bacteria is the sole cause of foodborne illnesses.
True
False
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Freezer burn is a form of food contamination that can make you ill.
True
False
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Muscle pain can be a symptom of foodborne illness.
True
False
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Dull knives are safer than sharp knives.
True
False
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