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1/4 Chapter 21 Test Review

Authored by Hailey Houk

Life Skills

7th Grade

Used 3+ times

1/4 Chapter 21 Test Review
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15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Salmonella is the most deadly type of food poisoning.

True

False

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Electric shocks are a common kitchen accident.

True

False

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

It takes less time to cook in a convection oven than in a conventional oven.

True

False

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Bacteria is the sole cause of foodborne illnesses.

True

False

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Freezer burn is a form of food contamination that can make you ill.

True

False

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Muscle pain can be a symptom of foodborne illness.

True

False

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Dull knives are safer than sharp knives.

True

False

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