Customer Service
Quiz
•
Social Studies
•
University
•
Practice Problem
•
Hard
John Robinson
FREE Resource
Enhance your content in a minute
25 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
A process for providing significant value-added benefits to the supply chain in a cost-effective way is known as ____________ __________ in logistics.
customer relationship
customer service
customer centric
customer care
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
The following are activities related to customer service EXCEPT:
The ease of checking stock
Placing and order
Post sale support of the item
Negotiating price with suppliers
3.
MULTIPLE CHOICE QUESTION
1 min • 10 pts
When rival restaurants share similar menus and food quality, a competitive advantage can most easily be gained by
Creating a unique Menu
Moving to a better location
Improving customer services
underselling other operations
4.
MULTIPLE CHOICE QUESTION
1 min • 10 pts
An operation ensures that the facility's exterior is spotless and well-kept, and the staff frequently rehearses the restaurant's greeting script. What is the most likely outcome of this operation's efforts?
Table service will become slower but more thorough.
Staff turnover will increase due to the requirements of the script
The guest will have a positive first impression of the operation.
Profits will decrease because of the cost of maintaining the exterior of the facility
5.
MULTIPLE CHOICE QUESTION
1 min • 10 pts
Servers will help to create a positive first impression by wearing
A clean, ironed uniform
Brightly polished jewelry
Expensive, strong perfume.
a hat or head covering for sanitary purposes
6.
MULTIPLE CHOICE QUESTION
1 min • 10 pts
When handling guest complaints, the first thing you should do is
Walk away from the table
Listen to the guest to understand the issue
Give the guest a free dessert no matter what
Get another server or manager to handle the problem
7.
MULTIPLE CHOICE QUESTION
1 min • 10 pts
Which action should you NOT take when handling a guest complaint?
Treat the guest with the respect
Listen to what the guest is saying
Become offensive and get angry
Be patient
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