Business Etiquette P1

Business Etiquette P1

University

12 Qs

quiz-placeholder

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Business Etiquette P1

Business Etiquette P1

Assessment

Quiz

Social Studies

University

Medium

Created by

fifa nasha

Used 1+ times

FREE Resource

12 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a key benefit of mutual respect in the workplace?

Increased absenteeism

A more positive and focused working atmosphere

Less communication and teamwork

Higher levels of conflict

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is considered appropriate table manners at the dining table?

Talking loudly while eating

Using utensils properly and chewing with your mouth closed

Playing with food to make dining fun

Leaving the table immediately after eating without thanking the host

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was the original meaning of the word ‘etiquette’ in French?

Proper behavior

Social norms

Ticket to label and identify something

Rules for dining

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When did English speakers start using the word ‘etiquette’ to mean ‘proper behavior’?

15th century

16th century

17th century

18th century

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT an example of basic etiquette?

Using appropriate table manners

Giving full attention to someone speaking

Interrupting conversations frequently

Using a firm handshake when meeting someon

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why are good manners essential in communication?

Good manners are essential in communication because they promote respect, clarity, and positive relationships.
Good manners can hinder effective communication.
Good manners are irrelevant to building trust.
Good manners are only important in formal settings.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Who was Erasmus, and why is he associated with etiquette?

A medieval knight known for his chivalry

A Renaissance scholar who wrote about proper manners

A French chef who introduced fine dining etiquette

A Roman emperor who created strict social rules

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