What is the primary difference between saturated and unsaturated fats at room temperature?

• Saturated fats are typically liquid, while unsaturated fats are solid.

• Saturated fats are typically solid, while unsaturated fats are liquid.

• Both are always solid.

• Both are always liquid.

Which type of fat is more prevalent in butter?

• Unsaturated fat

• Saturated fat

• Trans fat

• Polyunsaturated fat

How does the use of oil instead of butter affect the flavor of sugar cookies?

• Oil gives a richer, more buttery flavor.

• Oil provides a neutral flavor, allowing other ingredients to stand out.

• Oil makes the cookies taste sweeter.

• Oil adds a savory taste to the cookies.

What is the effect of using butter on the texture of sugar cookies?

• Butter makes cookies more chewy.

• Butter makes cookies more crispy.

• Butter makes cookies more fluffy.

• Butter makes cookies more dense.

Which type of fat is more likely to create a tender texture in baked goods?

• Saturated fat

• Unsaturated fat

• Trans fat

• Hydrogenated fat

What role do fats play in the baking chemistry of cookies?

• Fats act as a leavening agent.

• Fats provide structure to the cookies.

• Fats help in moisture retention and tenderness.

• Fats increase the acidity of the dough.

Which of the following is a characteristic of unsaturated fats?

• They have no double bonds between carbon atoms.

• They have one or more double bonds between carbon atoms.

• They are always solid at room temperature.

• They are more stable than saturated fats.

How does the use of oil affect the spread of sugar cookies during baking?

• Oil causes cookies to spread less.

• Oil causes cookies to spread more.

• Oil has no effect on cookie spread.

• Oil makes cookies rise higher.

Which type of fat is generally considered healthier for heart health?

• Saturated fat

• Unsaturated fat

• Trans fat

• Hydrogenated fat

What is the impact of using butter on the color of sugar cookies?

• Butter makes cookies lighter in color.

• Butter makes cookies darker in color.

• Butter has no impact on color.

• Butter makes cookies greenish.