
Vocabulary List from Geospatial Technologies Presentation
Authored by David Bass
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7th Grade
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Geospatial is defined as:
A technology that uses satellites to provide autonomous geo-spatial positioning.
A term used to describe the relative location of something on the earth's surface.
A field of study that deals with the collection and analysis of geographic data.
A system that provides directions and maps for navigation.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Technology is defined as:
The application of scientific knowledge for practical purposes
A branch of knowledge dealing with engineering
The use of tools and machines to solve problems
All of the above
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Mapping is defined as:
A process of creating a visual representation of data
A method of data encryption
A type of data storage
A programming language
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A satellite is a:
natural body orbiting a planet
type of star
kind of planet
form of asteroid
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
GPS (Global Positioning System) is a satellite-based navigation system that provides location and time information in all weather conditions, anywhere on or near the Earth. What does GPS stand for?
Global Positioning System
Geographic Positioning System
Global Placement System
Geographic Placement System
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The definition of GIS (Geographic Information System) is:
A system designed to capture, store, manipulate, analyze, manage, and present spatial or geographic data.
A system for managing databases in a cloud environment.
A software application for creating and editing text documents.
A tool for designing and editing digital images.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Remote Sensing is defined as:
The process of observing and measuring objects from a distance, typically from aircraft or satellites.
The act of physically collecting samples from the Earth's surface.
A method of communication using remote controls.
A technique for cooking food using infrared radiation.
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