PAGE 2 Chapter 26

PAGE 2 Chapter 26

11th Grade

5 Qs

quiz-placeholder

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PAGE 2 Chapter 26

PAGE 2 Chapter 26

Assessment

Quiz

Life Skills

11th Grade

Practice Problem

Hard

Created by

Hailey Houk

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5 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

8. Bakers use percentages when measuring ingredients because:

it ensures consistency in recipes.

it is easier to scale recipes up or down.

it allows for precise measurements.

all of the above.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The difference between French and baker’s rolling pins is:

French rolling pins have handles, baker’s rolling pins do not.

Baker’s rolling pins have handles, French rolling pins do not.

French rolling pins are longer than baker’s rolling pins.

Baker’s rolling pins are longer than French rolling pins.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

10. Why is it important to use the correct pan size when baking?

To ensure even cooking and prevent overflow

To make the cake taste better

To save energy

To make the cake look prettier

4.

MATCH QUESTION

30 sec • 1 pt

Matching Directions: Read each description carefully. Match each description in the left column with the correct key term from the right column. Write the letter of the key term in the space provided to the left of each number. Use each term only once. Check your answers before turning in your paper. (6 points each) Descriptions: E. Used for decorating cakes. B. Individual soufflé molds. D. Has a fan that circulates heated air. A. An item used to cut dough. C. An exact science that requires precise measuring and accuracy. Key Terms: A. Bench scraper B. Ramekins C. Baking D. Convection oven E. Pastry bag

Used for decorating cakes.

Pastry bag

Has a fan that circulates heated air.

Convection oven

An item used to cut dough.

Baking

An exact science that requires precise measuring and accuracy.

Bench scraper

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Workplace Challenge Directions: Which of the following lists includes essential equipment and hand tools needed to run a successful cinnamon roll bakeshop?

Oven, Mixer, Baking Sheets, Rolling Pins, Measuring Cups, Spatulas, Cooling Racks, Dough Scraper, Pastry Brush, Timer

Refrigerator, Blender, Toaster, Microwave, Coffee Maker, Juicer, Food Processor, Waffle Maker, Ice Cream Maker, Rice Cooker

Grill, Deep Fryer, Skillet, Saucepan, Pressure Cooker, Steamer, Griddle, Dutch Oven, Slow Cooker, Air Fryer

Dishwasher, Vacuum Cleaner, Mop, Broom, Dustpan, Trash Can, Recycling Bin, Laundry Basket, Iron, Ironing Board