Strategic Intervention Material

A too that is essential for peeling, trimming, and crafting difficult designs in fruits or vegetables.

A kitchen utensil with a metal hemisphere on both ends of a straight handle and it creates uniform fruit or vegetable balls for decorative presentation.

A utensil with a flat, flexible blade that is commonly used for spreading, flipping, or mixing ingredients.

A utensil that used to creating a light and fluffy textures ideal for dips, mousses, or other creamy appetizers.

A small kitchen tool with a V-shaped blade which often used for garnish.

Multipurpose tools are used to cut herbs and meat, but they can also be used to cut off extra pastry dough or slice appetizers like spring rolls.

It is necessary for making baked goods like stuffed mushrooms or bread-based canapes.

A kitchen tool that can soften butter for easier spreading on bread or crackers.

Durable board that provides a sturdy and safe surface for slicing, dicing, or chopping ingredients.

A machine that keeps prepared ingredients fresh and ready for use.