Grains and Legumes Quiz

What type of rice is known for its fluffy texture?

• wild rice

• white rice

• brown rice

• arborio rice

What type of rice has a nutty flavor and chewy texture?

• white rice

• wild rice

• brown rice

• arborio rice

What type of corn is used for animal feed and corn syrup?

• dent corn

• sweet corn

• popcorn

• glass corn

What type of corn is eaten as a vegetable?

• dent corn

• sweet corn

• popcorn

• glass corn

What 2 types of wheat only contains the endosperm?

• all-purpose flour

• whole wheat flour

• refined grain

• whole grain

In which method do you slowly add hot liquid to grains in small amounts while stirring constantly?

• steaming

• absorption

• pilaf

• risotto

In which method are grains cooked in a double boiler over a simmering or boiling liquid?

• steaming

• absorption

• pilaf

• risotto

In which method do you saute the grains briefly in oil or butter and then simmer them in liquid with seasonings?

• steaming

• absorption

• pilaf

• risotto

In which method do you bring grains and water to a boil, reduce to a simmer, put on a lid, and cook until all the liquid is soaked in?

• steaming

• absorption

• pilaf

• risotto

Which one is a legume?

• peanut

• oats

• corn

• wheat