Jenis Potongan Sayuran
9th - 12th Grade
•10 Qs
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Jenis Potongan Sayuran
Quiz
•
Other
•
9th - 12th Grade
•
Hard
Rizki Zulfi
Used 3+ times
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
"Tidak ada ukuran baku, tetapi umumnya lebih kecil dan tipis dibanding potongan julienne"
Pernyataan tersebut merupakan karakteristik potongan..
Shred
Julienne
Cube
Chiffonade
2.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
1. Gunakan Pisau Tajam: Pisau yang tajam mencegah daun menjadi remuk atau hancur.
2. Gulung dengan Kencang: Untuk daun besar, gulungan yang rapat menghasilkan irisan lebih tipis dan konsisten.
3.Potong Tepat Sebelum Digunakan: Potongan chiffonade sebaiknya digunakan segera setelah dipotong agar daun tetap segar.
Tips Memotong diatas merupakan tips memotong jenis potongan....
Julienne
Chiffonade
Cube
Shred
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
........ adalah teknik memotong bahan makanan menjadi kubus kecil dengan ukuran sangat kecil dan seragam, sekitar 1-2 mm.
Isilah titik-titik diatas..
Shred
Diamond
Chiffonade
Brunoise
4.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Sering Digunakan untuk Bahan dengan Kulit
Biasanya dilakukan pada bahan yang dapat digunakan beserta kulitnya, seperti kentang atau apel.
Pernyataan diatas merupakan ciri-ciri potongan...
Wedges
Chiffonade
Slice
Cube
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
20 mm × 20 mm × 20 mm.
Ukuran tersebut merupakan ukuran untuk jenis potongan...
Medium Cube (Potongan Sedang)
Large Cube (Potongan Besar)
Small Cube (Potongan Kecil)
Brunoise (Potongan Sangat Kecil)
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
6 mm × 6 mm × 6 mm
Ukuran diatas merupakan ukuran dari jenis potongan....
Large Cube (Potongan Besar)
Medium Cube (Potongan Sedang)
Small Cube (Potongan Kecil)
Brunoise (Potongan Sangat Kecil)
7.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Teknik Stabil: Pegang bahan dengan tangan yang membentuk posisi "cakar" agar aman saat memotong.
Teknik ini merupakan teknik untuk jenis potongan...
Slice
Jardiniere
Cube
Julienne
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