Menu

The type of menu varies depending on the type of ______.

• cuisine

• operation

• service

• location

What is a cycle menu?

• A menu that changes daily

• A menu that repeats over a period

• A menu for special occasions

• A menu for one-time events.

What is one benefit of a cycle menu?

• It keeps diners interested

• It increases food waste

• It complicates inventory management

• It reduces staff efficiency.

A cycle menu helps the kitchen staff to _______ inventory and ordering.

• complicate

• easily control

• ignore

• forget

What is the most common use of the Table d’ Hôte Menu format?

• Fast food

• Banquet

• Street food

• Home dining

What are the two most common menu formats based on pricing?

• Buffet and à la carte

• à la carte and prix fixe

• prix fixe and buffet

• à la carte and table d'hôte

Good menu planning is achieved by considering which of the following factors?

• Nutritional balance

• Seasonal availability

• Cost efficiency

• All of the above.

Fill in the blank: When choosing a menu mix, it is important to consider ________ tastes.

• personal

• regional

• international

• seasonal

What is the ultimate goal of a Menu Mix?

• To have a variety of items

• To generate the most sales and profits

• To reduce costs

• To increase customer satisfaction.

This menu format is most often found in finew-dinning establishments

• Market menu

• cycle menu

• Prix fixe menu

• static menu