
Influencers in the Food Service Industry Quiz
Authored by Lindsey De La Pena
Hospitality and Catering
8th Grade
Used 1+ times

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28 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 4 pts
Who is considered the "King of Chefs" and revolutionized French cuisine?
Julia Child
Marie-Antoine Carême
James Beard
Ferran Adrià
2.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
What company did Ray Kroc help expand worldwide?
Burger King
KFC
McDonald’s
Wendy’s
3.
MULTIPLE CHOICE QUESTION
30 sec • 4 pts
Which food influencer is known for popularizing molecular gastronomy?
Ferran Adrià
Auguste Escoffier
Julia Child
Colonel Sanders
4.
MULTIPLE CHOICE QUESTION
30 sec • 4 pts
Who made French cooking accessible to Americans through television?
Auguste Escoffier
Julia Child
Ray Kroc
James Beard
5.
MULTIPLE CHOICE QUESTION
30 sec • 4 pts
Name one major contribution Auguste Escoffier made to the modern restaurant industry.
Introduction of the brigade system
Invention of the microwave oven
Creation of the first fast food chain
Development of molecular gastronomy
6.
MULTIPLE CHOICE QUESTION
30 sec • 4 pts
Colonel Sanders started the Kentucky Fried Chicken brand by:
developing a secret recipe of 11 herbs and spices
opening the first KFC restaurant in New York
partnering with McDonald's
selling fried chicken door-to-door
7.
MULTIPLE CHOICE QUESTION
30 sec • 4 pts
In what way has social media created new food influencers today?
By providing a platform for sharing food content
By restricting access to food-related content
By eliminating traditional food media
By reducing the influence of celebrity chefs
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