How to Taste and Adjust Any Dish Like a Pro

Fill in the blank: To fix a dish that is too salty, you should ______.

• Add sugar

• Add more salt

• Add water or broth

• Add vinegar

Which of the following is a basic taste?

• Spicy

• Umami

• Hot

• Cold

Which of the following is a characteristic of umami taste?

• Sweet

• Long-lasting

• Bitter

• Spicy

Which food is not typically associated with a sweet flavor?

• Bananas

• Maple syrup

• Broccoli

• Carrots

Which of the following foods is not umami?

• A) Cheese

• B) Mushrooms

• C) Sugar

• D) Anchovies

If a dish is too spicy, what can you add to balance the flavor?

• More spices

• Fresh citrus juice or yogurt

• Salt

• Vinegar

What can be added to a dish to balance bitter flavors?

• Salt

• Sugar

• Sour ingredients

• All of the above.

Which of the following is NOT a tip for adjusting flavors in cooking?

• A) Taste your food as you go

• B) Consider every flavor and texture involved

• C) Ignore the ingredients

• D) Ask yourself what ingredients your dish needs.

What is the primary taste associated with dark chocolate?

• Salty

• Bitter

• Sweet

• Sour

Which ingredient can be used to enhance the umami flavor in a dish?

• Soy sauce

• Sugar

• Lemon juice

• Butter