How to Taste and Adjust Any Dish Like a Pro

How to Taste and Adjust Any Dish Like a Pro

8th Grade

15 Qs

quiz-placeholder

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How to Taste and Adjust Any Dish Like a Pro

How to Taste and Adjust Any Dish Like a Pro

Assessment

Quiz

Life Skills

8th Grade

Easy

Created by

Caroline Barone

Used 1+ times

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Fill in the blank: To fix a dish that is too salty, you should ______.

Add sugar

Add more salt

Add water or broth

Add vinegar

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a basic taste?

Spicy

Umami

Hot

Cold

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a characteristic of umami taste?

Sweet

Long-lasting

Bitter

Spicy

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which food is not typically associated with a sweet flavor?

Bananas

Maple syrup

Broccoli

Carrots

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following foods is not umami?

A) Cheese

B) Mushrooms

C) Sugar

D) Anchovies

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If a dish is too spicy, what can you add to balance the flavor?

More spices

Fresh citrus juice or yogurt

Salt

Vinegar

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What can be added to a dish to balance bitter flavors?

Salt

Sugar

Sour ingredients

All of the above.

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