Understanding tea beverages

Understanding tea beverages

Vocational training

25 Qs

quiz-placeholder

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Understanding tea beverages

Understanding tea beverages

Assessment

Quiz

Hospitality and Catering

Vocational training

Practice Problem

Easy

Created by

Kade Masror

Used 7+ times

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25 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What plant does black tea come from?

Camellia japonica

Camellia sinensis

Camellia assamica

Camellia floribunda

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What process gives black tea its strong, dark flavour?

Oxidation process.
Blending process.
Steeping process.
Fermentation process.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which black tea has a malt-like flavour?

Ceylon black tea
Earl Grey tea
Assam black tea
Darjeeling black tea

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which black tea has a reddish colour and malty flavour?

Irish Breakfast

Ceylon tea
Earl Grey tea
Darjeeling tea

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Masala Chai is a black tea blended with which of the following?

lemon and mint
spices such as cardamom, ginger, cloves, and cinnamon
vanilla and honey
milk and sugar

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What impact does oxidation have on black tea’s flavonoid content?

Increases it

Decreases it slightly

Completely removes it

Has no effect

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How is green tea different from black tea?

Green tea is made from black tea leaves.
Green tea is unoxidized, while black tea is fully oxidized.
Black tea is brewed at a lower temperature than green tea.
Green tea contains more caffeine than black tea.

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