Exploring Thai Cuisine

What is the main ingredient in Pad Thai?

• Rice paper

• Eggs

• Rice noodles

• Tofu

Which herb is commonly used in Thai cooking?

• Basil

• Cilantro

• Oregano

• Rosemary

What is the traditional Thai dessert made from sticky rice and mango?

• Khao Niew Mamuang

• Khao Niew Mamuang Khao

• Mango Pudding

• Mango Sticky Rice

What is the significance of chili in Thai food?

• Chili is primarily used for decoration in Thai cuisine.

• Chili is only used in desserts in Thailand.

• Chili adds heat, flavor, and balance to Thai dishes.

• Chili is a common ingredient in Italian food, not Thai.

Name a popular Thai soup that often includes coconut milk.

• Tom Kha Gai

• Tom Yum Goong

• Pad Thai Soup

• Green Curry Soup

What is the primary flavor profile of Thai cuisine?

• Mainly salty and bland

• Primarily sweet and creamy

• The primary flavor profile of Thai cuisine is a balance of sweet, sour, salty, bitter, and spicy.

• Exclusively spicy and hot

Which Thai dish is known for its balance of sweet, sour, salty, and spicy flavors?

• Tom Yum Soup

• Pad Thai

• Green Curry

• Massaman Curry

What is the role of fish sauce in Thai cooking?

• Fish sauce adds umami and saltiness to Thai dishes.

• Fish sauce is mainly used to thicken soups.

• Fish sauce is used primarily for marinating meat.

• Fish sauce is a dessert ingredient in Thai cuisine.

Which region of Thailand is famous for its spicy dishes?

• Bangkok

• Phuket

• Isaan

• Chiang Mai

What is a common method of cooking used in Thai cuisine?

• Stir-frying

• Grilling

• Boiling

• Baking