
“ Healthy diet and nuritional requirements during pregnancy “
Authored by Pan Cake
Science
12th Grade
Used 10+ times

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8 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Why is a balanced diet important during pregnancy?
To maintain the mother's weight
To provide nutrients for the baby's growth and development
To prevent morning sickness
To reduce the need for medical checkups
2.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
How many extra calories does a pregnant woman need in the third trimester?
200 calories
360 calories
475 calories
500 calories
3.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
What does the Burj Khalifa represent in the UAE's National Nutrition Guide?
A landmark for tourists
The food-based dietary guidelines
A symbol of economic growth
The importance of exercise
4.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Which of the following is NOT a food group in the National Nutrition Guide?
Cereals and their products
Vegetables
Dairy-free alternatives
Meat, eggs, and legumes
5.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Why are milk and dairy products important for pregnant women?
They prevent nausea
They provide calcium for the baby's bone development
They help with digestion
They reduce fatigue
6.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Which of the following is a recommended way to prepare red meat during pregnancy?
Keeping the fat on
Frying it
Grilling or baking it
Eating it raw
7.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Pregnant women should aim to eat at least how many servings of fruit and vegetables per day?
2
3
5
7
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