
Quiz on Dietary Effects on Oral Biofilm Formation
Authored by Nadia Asror
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University
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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the most cariogenic carbohydrate mentioned in the text?
Glucose
Fructose
Sucrose
Lactose
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type of diets are considered cariogenic?
Non-fermentable carbohydrates
Fermentable carbohydrates
Protein-rich diets
Fat-rich diets
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What role do dairy products play in oral health?
Promote caries development
Serve as a salivary substitute
Increase acidity in the mouth
Decrease calcium levels
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which food is NOT considered cariogenic?
Crackers
Sweets
Fruits with high sugar content
Cheese
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the effect of sucrose on plaque microflora?
Decreases cariogenic bacteria
Promotes remineralization
Increases salivary flow
Disrupts microbial balance
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which nutrient in dairy products helps preserve enamel integrity?
Vitamin C
Iron
Calcium
Zinc
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a characteristic of cariostatic diets?
They promote demineralization
They are high in fermentable carbohydrates
They lower salivary pH
They do not cause a drop in salivary pH
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