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Quiz on Dietary Effects on Oral Biofilm Formation

Authored by Nadia Asror

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University

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Quiz on Dietary Effects on Oral Biofilm Formation
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15 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the most cariogenic carbohydrate mentioned in the text?

Glucose

Fructose

Sucrose

Lactose

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of diets are considered cariogenic?

Non-fermentable carbohydrates

Fermentable carbohydrates

Protein-rich diets

Fat-rich diets

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What role do dairy products play in oral health?

Promote caries development

Serve as a salivary substitute

Increase acidity in the mouth

Decrease calcium levels

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which food is NOT considered cariogenic?

Crackers

Sweets

Fruits with high sugar content

Cheese

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the effect of sucrose on plaque microflora?

Decreases cariogenic bacteria

Promotes remineralization

Increases salivary flow

Disrupts microbial balance

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which nutrient in dairy products helps preserve enamel integrity?

Vitamin C

Iron

Calcium

Zinc

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a characteristic of cariostatic diets?

They promote demineralization

They are high in fermentable carbohydrates

They lower salivary pH

They do not cause a drop in salivary pH

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