Eggs  - Cookery

Eggs - Cookery

12th Grade

23 Qs

quiz-placeholder

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Eggs  - Cookery

Eggs - Cookery

Assessment

Quiz

Other

12th Grade

Medium

Created by

Amanda Repp

Used 7+ times

FREE Resource

23 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

The color of the egg shell has no influence on nutritional values or eating quality
True
False

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

The egg "white" is actually called the _______
Albumen
Shell
Chalaza
Yolk

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What nutrient are eggs high in?
Protein
Calcium
Water
Vitamin C

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What egg structure holds the yolk in the center by anchoring and supporting it?
Albumen
Chalaza
Yolk
Air cell

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is the name of the protective membrane just under the shell?
Shell membrane
Air pocket
Thin Albumen
Chalazae

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image
Which part of the egg?
Yolk
Chalazae
Thin Albumen
Thick Albumen

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image
Which part of the egg?
Yolk
Chalazae
Thin Albumen
Thick Albumen

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