Search Header Logo

Eggs - Cookery

Authored by Amanda Repp

Other

12th Grade

Used 13+ times

Eggs  - Cookery
AI

AI Actions

Add similar questions

Adjust reading levels

Convert to real-world scenario

Translate activity

More...

    Content View

    Student View

23 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

The color of the egg shell has no influence on nutritional values or eating quality

True
False

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

The egg "white" is actually called the _______

Albumen
Shell
Chalaza
Yolk

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What nutrient are eggs high in?

Protein
Calcium
Water
Vitamin C

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What egg structure holds the yolk in the center by anchoring and supporting it?

Albumen
Chalaza
Yolk
Air cell

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is the name of the protective membrane just under the shell?

Shell membrane
Air pocket
Thin Albumen
Chalazae

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

Which part of the egg?

Yolk
Chalazae
Thin Albumen
Thick Albumen

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

Which part of the egg?

Yolk
Chalazae
Thin Albumen
Thick Albumen

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?