Eggs - Cookery
Authored by Amanda Repp
Other
12th Grade
Used 13+ times
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23 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
The color of the egg shell has no influence on nutritional values or eating quality
True
False
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
The egg "white" is actually called the _______
Albumen
Shell
Chalaza
Yolk
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What nutrient are eggs high in?
Protein
Calcium
Water
Vitamin C
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What egg structure holds the yolk in the center by anchoring and supporting it?
Albumen
Chalaza
Yolk
Air cell
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is the name of the protective membrane just under the shell?
Shell membrane
Air pocket
Thin Albumen
Chalazae
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which part of the egg?
Yolk
Chalazae
Thin Albumen
Thick Albumen
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which part of the egg?
Yolk
Chalazae
Thin Albumen
Thick Albumen
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