CAKE DECO

CAKE DECO

Professional Development

15 Qs

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CAKE DECO

CAKE DECO

Assessment

Quiz

Hospitality and Catering

Professional Development

Practice Problem

Easy

Created by

judy kimathi

Used 1+ times

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15 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main purpose of preheating an oven before baking cakes?

a) To save electricity

b) To ensure even baking

c) To make cakes rise faster

d) To reduce baking time

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a method of preparing cakes?

a) Creaming

b) Rubbing in

C ) Folding

d) Whisking

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main purpose of cake decoration?

a) To make the cake last longer


b) To enhance the cake’s appearance and appeal

c) To make the cake rise more

d) To preserve the cake

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a type of icing used in cake decoration?

a) Fondant

b) Buttercream


c) Creaming

d) Royal icing

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which icing is commonly used for wedding cakes due to its smooth and elegant finish?

a) Buttercream

b) Fondant


c) Royal icing

d) Glaze

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What ingredient is used to thicken icing?

a) Baking powder

b) Flour

c) Icing sugar

d) Water

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of glaze in cake decoration?

a) To make the cake sweeter

b) To give the cake a shiny finish

c) To add structure to the cake


d) To make the cake rise

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