
Always Food Safe Chapt. 4.0, 5.1, 5.2
Quiz
•
Hospitality and Catering
•
11th Grade
•
Easy
Jason Collin
Used 4+ times
FREE Resource
Enhance your content
34 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the two main areas that can significantly impact food safety within an operation?
Time and Temperature Controls
Staff Training and Equipment Maintenance
Ingredient Quality and Supplier Reliability
Customer Feedback and Satisfaction
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the Temperature Danger Zone?
41°F to 135°F
32°F to 100°F
50°F to 140°F
60°F to 150°F
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How often can pathogenic bacteria multiply under the right conditions?
Every 10 to 20 minutes
Every 30 to 40 minutes
Every 50 to 60 minutes
Every 70 to 80 minutes
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT listed as a common cause of foodborne illness?
Preparing food too far in advance
Cooling food too slowly
Using expired ingredients
Not reheating food to the correct temperature
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the simplest and most effective way to reduce the chances of a foodborne illness?
Increase the cooking time
Restrict the time food sits in the Temperature Danger Zone
Use more spices in the food
Store food at room temperature
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
At what temperatures do many bacteria die or become dormant?
Above 135°F and below 41°F
Above 100°F and below 50°F
Above 150°F and below 30°F
Above 120°F and below 60°F
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the role of a manager in controlling food safety according to the video?
To cook all the food personally
To control Time & Temperature
To serve the food to customers
To clean the kitchen
Create a free account and access millions of resources
Create resources
Host any resource
Get auto-graded reports

Continue with Google

Continue with Email

Continue with Classlink

Continue with Clever
or continue with

Microsoft
%20(1).png)
Apple

Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?
Similar Resources on Wayground
33 questions
Food Safety and Nutrition Quiz
Quiz
•
10th Grade - University
30 questions
Quiz on Bill Preparation and Service
Quiz
•
11th Grade
30 questions
Uji Pengetahuan Kewirausahaan Kuliner
Quiz
•
11th Grade
39 questions
Chapter 4 Level 1 Study Guide - Communication Skills
Quiz
•
11th Grade
33 questions
Always Food Safe Chapters 10.3 & 10.3
Quiz
•
11th Grade
36 questions
Exam 1 Review
Quiz
•
11th Grade
Popular Resources on Wayground
20 questions
Brand Labels
Quiz
•
5th - 12th Grade
11 questions
NEASC Extended Advisory
Lesson
•
9th - 12th Grade
10 questions
Ice Breaker Trivia: Food from Around the World
Quiz
•
3rd - 12th Grade
10 questions
Boomer ⚡ Zoomer - Holiday Movies
Quiz
•
KG - University
25 questions
Multiplication Facts
Quiz
•
5th Grade
22 questions
Adding Integers
Quiz
•
6th Grade
10 questions
Multiplication and Division Unknowns
Quiz
•
3rd Grade
20 questions
Multiplying and Dividing Integers
Quiz
•
7th Grade
Discover more resources for Hospitality and Catering
11 questions
NEASC Extended Advisory
Lesson
•
9th - 12th Grade
20 questions
Brand Labels
Quiz
•
5th - 12th Grade
10 questions
Ice Breaker Trivia: Food from Around the World
Quiz
•
3rd - 12th Grade
10 questions
Boomer ⚡ Zoomer - Holiday Movies
Quiz
•
KG - University
17 questions
Afro Latinos: Una Historia Breve Examen
Quiz
•
9th - 12th Grade
17 questions
Hispanic Heritage Month Trivia
Quiz
•
9th - 12th Grade
28 questions
Ser vs estar
Quiz
•
9th - 12th Grade
15 questions
PRESENTE CONTINUO
Quiz
•
9th - 12th Grade