Quiz on Parasites and Toxins

How can parasites be transmitted according to the document?

• Through cooked meat

• By drinking clean water

• By eating undercooked fish, crabs, and mollusks

• By consuming pasteurized milk

What is one method of controlling parasites mentioned in the document?

• Using unapproved suppliers

• Cooking at incorrect temperatures

• Using approved suppliers

• Avoiding all vegetables

What type of toxins are associated with fungi according to the document?

• Artificial toxins

• Naturally occurring toxins

• Chemical additives

• Preservatives

What is the safest option for using kidney beans in food businesses?

• Raw kidney beans

• Pre-cooked, canned kidney beans

• Freshly harvested kidney beans

• Frozen kidney beans

Which fish can cause Scombrotoxic poisoning?

• Snapper

• Tuna

• Barracudas

• Sea bass

What type of poisoning can shellfish cause?

• Scombrototoxic poisoning

• Ciguatera poisoning

• Paralytic shellfish poisoning

• Solanine poisoning

What is one of the controls to minimize risks when handling fish and shellfish?

• Buy from any available supplier.

• Store fish at room temperature.

• Only buy from a well-known, reputable supplier.

• Leave fish in the Temperature Danger Zone.

What should you do if you suspect someone has suffered from chemical contamination?

• Wait for symptoms to pass.

• Call the emergency number and ask for Poison Control.

• Give them water to drink.

• Ignore the symptoms.

What are immediate symptoms of chemical contamination?

• Joint pain and cancer.

• Vomiting, diarrhea, and a burning sensation.

• Headache and fever.

• Rash and itching.

Why is it important to maintain proper SDS forms on site?

• To ensure staff know how to use chemicals safely.

• To reduce paperwork.

• To avoid training staff.

• To increase chemical usage.