Grade 9 Quarter 4 wk 2

When plating desserts, the choice of ______ is critical to the final presentation.

Choosing the right size of plate is important because food should not be ______ onto the plate.

Everything on the dessert plate should be ______ and delicious.

Keep the rim of the plate ______, so the servers aren’t touching the food when they place the desserts in front of the customer.

Make your garnishes ______ to the dessert on the plate.

The only time you should garnish with fresh mint is if you're serving ______.

Puff pastry should look ______ and crisp.

Textures and flavors hit the ______ at different times.

The right plate can add or enhance the ______ really well.

The plate is the ______ of the presentation.