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Understanding Vegetables and Nutrition

Authored by Whitney Aus

Other

8th Grade

Used 4+ times

Understanding Vegetables and Nutrition
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51 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Vegetables are categorized in which two ways?

Shape and Size

Classification and Color Groups

Taste and Texture

Growing Season

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is an example of a root vegetable?

Tomato

Carrot

Lettuce

Peas

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a tuber vegetable?

A vegetable that grows above ground

A vegetable that comes from a flower

A vegetable that grows underground and stores nutrients

A vegetable that is classified by its color

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following vegetables is classified as a "fruit" vegetable?

Broccoli

Potato

Tomato

Lettuce

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which vitamin is found in dark green leafy vegetables and is important during pregnancy?

Vitamin A

Vitamin C

Folic Acid

Vitamin D

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a method of cooking vegetables?

Boiling

Stir-frying

Deep-frying

Freezing

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How much cooked beans, peas, or lentils counts as a vegetable serving?

1 cup

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