Quiz 4.1

Meat from cattle not over one year old.

(a)  

Meat of domesticated sheep.

(a)  

Meat from domesticated swine

(a)  

Meat from deer/goat

(a)  

Meat from cattle over one year old

(a)  

The most expensive cuts containing lean meat and little collagen

(a)  

They are the internal organs and glands of the animal

(a)  

They contain higher quantities of connective tissue

(a)  

They contain more developed tissues, usually ground to break and cut the muscle fibers and connective tissue

(a)  

A slaughtered animal cut into larger pieces and reduced into retail cuts

(a)