Quiz 4.1

Meat from cattle not over one year old.

Meat of domesticated sheep.

Meat from domesticated swine

Meat from deer/goat

Meat from cattle over one year old

The most expensive cuts containing lean meat and little collagen

They are the internal organs and glands of the animal

They contain higher quantities of connective tissue

They contain more developed tissues, usually ground to break and cut the muscle fibers and connective tissue

A slaughtered animal cut into larger pieces and reduced into retail cuts