Quiz 4.1

Quiz 4.1

9th - 12th Grade

10 Qs

quiz-placeholder

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Quiz 4.1

Quiz 4.1

Assessment

Quiz

Specialty

9th - 12th Grade

Practice Problem

Hard

Created by

Jenny Caseñares

Used 1+ times

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10 questions

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1.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Meat from cattle not over one year old.

2.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Meat of domesticated sheep.

3.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Meat from domesticated swine

4.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Meat from deer/goat

5.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Meat from cattle over one year old

6.

FILL IN THE BLANK QUESTION

1 min • 1 pt

The most expensive cuts containing lean meat and little collagen

7.

FILL IN THE BLANK QUESTION

1 min • 1 pt

They are the internal organs and glands of the animal

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