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Grade 9 quarter 4 wk 3

Authored by Prycy Guardiano

Life Skills

9th Grade

Used 2+ times

Grade 9 quarter 4 wk 3
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10 questions

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1.

FILL IN THE BLANK QUESTION

10 sec • 1 pt

Plating desserts involves arranging elements in a visually __________ manner.

2.

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1 min • 1 pt

A well-plated dessert should have a balance of __________, texture, and flavor.

3.

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1 min • 1 pt

One of the guidelines in plating desserts is to consider the __________ of the plate.

4.

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1 min • 1 pt

The use of __________ can enhance the appearance and appeal of a dessert.

5.

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1 min • 1 pt

When plating desserts, avoid __________ the plate to maintain elegance.

6.

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1 min • 1 pt

__________ sauces can be used to add both flavor and artistic presentation to a dessert.

7.

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1 min • 1 pt

A good dessert plate should have a focal point that draws __________ attention.

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