Grade 9 quarter 4 wk 3

Plating desserts involves arranging elements in a visually (a)   manner.

A well-plated dessert should have a balance of (a)   , texture, and flavor.

One of the guidelines in plating desserts is to consider the (a)   of the plate.

The use of (a)   can enhance the appearance and appeal of a dessert.

When plating desserts, avoid (a)   the plate to maintain elegance.

(a)   sauces can be used to add both flavor and artistic presentation to a dessert.

A good dessert plate should have a focal point that draws (a)   attention.

Proper (a)   of elements ensures the dessert looks attractive and appetizing.

Using fresh fruits, mint leaves, or edible flowers adds (a)   to the dessert.

The right choice of (a)   complements the dessert’s color and theme.