Grade 9 quarter 4 wk 3

Plating desserts involves arranging elements in a visually __________ manner.

A well-plated dessert should have a balance of __________, texture, and flavor.

One of the guidelines in plating desserts is to consider the __________ of the plate.

The use of __________ can enhance the appearance and appeal of a dessert.

When plating desserts, avoid __________ the plate to maintain elegance.

__________ sauces can be used to add both flavor and artistic presentation to a dessert.

A good dessert plate should have a focal point that draws __________ attention.

Proper __________ of elements ensures the dessert looks attractive and appetizing.

Using fresh fruits, mint leaves, or edible flowers adds __________ to the dessert.

The right choice of __________ complements the dessert’s color and theme.