Authentic Greek Seafood Recipe: Prawn Saga Naki

The video tutorial explores the Greek love for seafood, focusing on the traditional dish prawn saganaki. It details the ingredients needed, including king prawns, Neapolitan sauce, and feta cheese. The tutorial provides step-by-step instructions on preparing and cooking the prawns, emphasizing the importance of removing the intestines and using ouzo for authentic flavor. The final section covers making the sauce and serving suggestions, such as pairing with pilaf or crusty bread.

What are the key ingredients needed to cook the prawns?

Describe the process of preparing the prawns before cooking.

What is the significance of adding ouzo to the dish?

How should the prawns be cooked to ensure they are not overcooked?

What is the recommended side to serve with the prawn dish?