
FN2- Nutrients-Matching
Authored by Gwenn Lance
Design
12th Grade

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6 questions
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1.
MATCH QUESTION
15 mins • 5 pts
Set 1: Match the term with its correct definition:
Stores energy, protects organs, helps absorb vitamins
Fats
Essential nutrient needed for hydration, temperature regulation, and bodily functions
Water
Macronutrient that serves as the body's main energy source
vitamins
Builds and repairs muscles, skin, and ti
Proteins
Organic compounds essential for metabolism and overall health
Carbohydrates
2.
MATCH QUESTION
15 mins • 5 pts
Set 2: Match the term with its correct definition:
Sugars that provide quick energy, found in fruits and dairy
Simple Carbohydrates
Proteins containing all essential amino acids, found in animal products and soy
Incomplete Proteins
Proteins lacking one or more essential amino acids, found in plant sources like beans and nuts
Complex Carbohydrates
Indigestible part of plant-based foods that aids in digestion and heart health
Fiber
Starches and fibers that provide sustained energy, found in whole grains and vegetables
Complete Proteins
3.
MATCH QUESTION
15 mins • 5 pts
Set 3: Match the term with its correct definition:
Vitamins that dissolve in fat and are stored in the body
Trans Fats
Minerals required in large amounts for body function
Macrominerals
Vitamins that dissolve in water and are not stored in the body
Water-Soluble Vitamins
Fats that are solid at room temperature, found in animal products
Fat-Soluble Vitamins
Fats that are artificially created and found in processed foods
Saturated Fats
4.
MATCH QUESTION
15 mins • 5 pts
Match the following terms with their definitions:
Fat-soluble vitamins
Minerals needed in larger amounts
Major minerals
Vitamins (B-complex, C)
Water-soluble vitamins
Fats from animal sources
Trace minerals
Minerals needed in small amounts
Saturated fats
Vitamins (A, D, E, K)
5.
MATCH QUESTION
15 mins • 5 pts
Match the following terms with their definitions:
A lack of essential nutrients in the body
Digestive System
The system responsible for breaking down food and absorbing nutrients
Excess Nutrients
The chemical processes that occur within a living organism to maintain life
Metabolism
The process of taking in nutrients from food
Absorption
An overabundance of nutrients that can lead to health issues
Deficiency
6.
MATCH QUESTION
15 mins • 5 pts
Match the following terms with their definitions:
Substances that protect cells from damage
Balanced Diet
Diet that includes a variety of foods in the right proportions
Electrolytes
Energy measurement in food
Calories
Minerals that help regulate body functions
Antioxidants
Process of maintaining fluid balance
Hydration
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