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FN2- Nutrients-Matching

Authored by Gwenn Lance

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12th Grade

FN2- Nutrients-Matching
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6 questions

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1.

MATCH QUESTION

15 mins • 5 pts

Set 1: Match the term with its correct definition:

Stores energy, protects organs, helps absorb vitamins

Fats

Essential nutrient needed for hydration, temperature regulation, and bodily functions

Water

Macronutrient that serves as the body's main energy source

vitamins

Builds and repairs muscles, skin, and ti

Proteins

Organic compounds essential for metabolism and overall health

Carbohydrates

2.

MATCH QUESTION

15 mins • 5 pts

Set 2: Match the term with its correct definition:

Sugars that provide quick energy, found in fruits and dairy

Simple Carbohydrates

Proteins containing all essential amino acids, found in animal products and soy

Incomplete Proteins

Proteins lacking one or more essential amino acids, found in plant sources like beans and nuts

Complex Carbohydrates

Indigestible part of plant-based foods that aids in digestion and heart health

Fiber

Starches and fibers that provide sustained energy, found in whole grains and vegetables

Complete Proteins

3.

MATCH QUESTION

15 mins • 5 pts

Set 3: Match the term with its correct definition:

Vitamins that dissolve in fat and are stored in the body

Trans Fats

Minerals required in large amounts for body function

Macrominerals

Vitamins that dissolve in water and are not stored in the body

Water-Soluble Vitamins

Fats that are solid at room temperature, found in animal products

Fat-Soluble Vitamins

Fats that are artificially created and found in processed foods

Saturated Fats

4.

MATCH QUESTION

15 mins • 5 pts

Match the following terms with their definitions:

Fat-soluble vitamins

Minerals needed in larger amounts

Major minerals

Vitamins (B-complex, C)

Water-soluble vitamins

Fats from animal sources

Trace minerals

Minerals needed in small amounts

Saturated fats

Vitamins (A, D, E, K)

5.

MATCH QUESTION

15 mins • 5 pts

Match the following terms with their definitions:

A lack of essential nutrients in the body

Digestive System

The system responsible for breaking down food and absorbing nutrients

Excess Nutrients

The chemical processes that occur within a living organism to maintain life

Metabolism

The process of taking in nutrients from food

Absorption

An overabundance of nutrients that can lead to health issues

Deficiency

6.

MATCH QUESTION

15 mins • 5 pts

Match the following terms with their definitions:

Substances that protect cells from damage

Balanced Diet

Diet that includes a variety of foods in the right proportions

Electrolytes

Energy measurement in food

Calories

Minerals that help regulate body functions

Antioxidants

Process of maintaining fluid balance

Hydration

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