COOKERY QUIZ
Authored by HONEY HONEY
Hospitality and Catering
12th Grade
Used 2+ times
AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
6 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
IT IS A SMALL BITE USUALLY SERVE BEFORE MEAL.
SALAD
APPETIZER
DESSERT
MAIN COURSE
2.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
A bite-sized pieces of bread or crackers topped with different ingredients.
HORS D' OEURVES
COCKTAILS
CANAPES
DIPS AND SPREADS
3.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
What kind of appetizer that is consist of raw vegetables?
CANAPES
HORS D' EOUVRES
RELISHES AND PICKLES
DIPS AND SPREADS
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What do you call the small, flavorful, decorative finger food?
CANAPES
HORS D' EOUVRES
RELISHES AND PICKLES
DIPS AND SPREADS
5.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
It as sauces served with chips, crackers, or bread
CANAPES
HORS D' EOUVRES
RELISHES AND PICKLES
DIPS AND SPREADS
6.
MULTIPLE SELECT QUESTION
10 sec • 1 pt
WHAT ARE THE TYPES OF APPETIZERS?
CANAPES
COCKTAILS
HORS D' EOUVRES
RELISHES AND PICKLES
DIPS AND SPREADS
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports
Continue with Google
Continue with Email
Continue with Classlink
Continue with Clever
or continue with
Microsoft
%20(1).png)
Apple
Others
Already have an account?
