COOKERY QUIZ

COOKERY QUIZ

Assessment

Quiz

Hospitality and Catering

12th Grade

Medium

Created by

HONEY HONEY

Used 2+ times

FREE Resource

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6 questions

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1.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

IT IS A SMALL BITE USUALLY SERVE BEFORE MEAL.

SALAD

APPETIZER

DESSERT

MAIN COURSE

2.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

A bite-sized pieces of bread or crackers topped with different ingredients.

HORS D' OEURVES

COCKTAILS

CANAPES

DIPS AND SPREADS

3.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

What kind of appetizer that is consist of raw vegetables?

CANAPES

HORS D' EOUVRES

RELISHES AND PICKLES

DIPS AND SPREADS

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What do you call the small, flavorful, decorative finger food?

CANAPES

HORS D' EOUVRES

RELISHES AND PICKLES

DIPS AND SPREADS

5.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

It as sauces served with chips, crackers, or bread

CANAPES

HORS D' EOUVRES

RELISHES AND PICKLES

DIPS AND SPREADS

6.

MULTIPLE SELECT QUESTION

10 sec • 1 pt

WHAT ARE THE TYPES OF APPETIZERS?

CANAPES

COCKTAILS

HORS D' EOUVRES

RELISHES AND PICKLES

DIPS AND SPREADS