
Lean Production and Quality Management Quiz
Authored by tran tai
Business
University
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30 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Define lean production.
A system that focuses solely on mass production.
A philosophy that emphasizes reducing waste and achieving greater efficiency.
A method for maximizing profits by increasing prices.
A process that relies only on automation.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT one of the seven sources of waste (muda) in lean production?
Defective products.
Overproduction.
Unnecessary transportation.
Underutilization of workers.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Define efficiency in lean production.
Increasing input use regardless of cost.
Using resources more productively to generate more output cost-effectively.
Focusing solely on reducing labor costs.
Maximizing output without regard to quality.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Define continuous improvement (kaizen).
Making infrequent, radical changes to processes.
Implementing small, incremental changes continuously to improve productivity.
Outsourcing production to reduce costs.
Eliminating all quality checks to speed up production.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which is an advantage of kaizen?
It reduces production costs instantly with minimal effort.
It empowers employees to contribute ideas that reduce errors and enhance efficiency over time.
It requires no investment in staff training.
It guarantees zero defects from day one.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which is a disadvantage of kaizen?
It eliminates the need for skilled labor.
It can be costly and time-consuming to implement, sometimes increasing workloads.
It immediately improves productivity without any drawbacks.
It requires no employee involvement.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Define just in time (JIT).
An inventory system that maintains large safety stocks.
An inventory management system where stocks are delivered exactly when needed.
A method that delays deliveries to reduce costs.
A system that always keeps extra inventory on hand.
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