QUIZ PROCEDURE TEXT

Ingredients:

1 tbs margarine, dialy free

1 tbs vegetable oil

1 cup onion – chopped

8 oz mushroom – sliced

1 large garlic clove – minced

 cup celery – thinly sliced

 cup bell pepper, green – sliced

3 cup soybean milk

4 cups potatoes – cube  inch

 tps black pepper

1 tps salt, or to taste

1 tbs parsley – chopped

Directon :

1.     Saute onion, garlic, celery, and green pepper in hot oil and margarine about 3 minutes. Add sliced mushrooms and saute 3 more minutes.

2.     Add soybean milk, back pepper, salt and potatoes. Bring mixture almost to a boil; reduce heat and simmer 25 minutes, string occasionally

3.     Make amout 6 cup. Thin with extra soybean milk if soup is too thick

4. Garnish with parsley and serve with the meal

What is the topic of the text?

• How to make creamy mushroom potatoes Soup.

•    The materials of creamy mushroom potatoes soup.

• Steps of cleaning creamy mushroom potatoes.

• How to reduce heat and simmer soybean and potatoes.

• How to prepare ingredients for creamy mushrooms soup

Ingredients:

1 tbs margarine, dialy free

1 tbs vegetable oil

1 cup onion – chopped

8 oz mushroom – sliced

1 large garlic clove – minced

 cup celery – thinly sliced

 cup bell pepper, green – sliced

3 cup soybean milk

4 cups potatoes – cube  inch

 tps black pepper

1 tps salt, or to taste

1 tbs parsley – chopped

Directon :

1.     Saute onion, garlic, celery, and green pepper in hot oil and margarine about 3 minutes. Add sliced mushrooms and saute 3 more minutes.

2.     Add soybean milk, back pepper, salt and potatoes. Bring mixture almost to a boil; reduce heat and simmer 25 minutes, string occasionally

3.     Make amout 6 cup. Thin with extra soybean milk if soup is too thick

4. Garnish with parsley and serve with the meal

What is the topic of the text?

• How to make creamy mushroom potatoes Soup.

•    The materials of creamy mushroom potatoes soup.

• Steps of cleaning creamy mushroom potatoes.

• How to reduce heat and simmer soybean and potatoes.

• How to prepare ingredients for creamy mushrooms soup

Ingredients:

1 tbs margarine, dialy free

1 tbs vegetable oil

1 cup onion – chopped

8 oz mushroom – sliced

1 large garlic clove – minced

 cup celery – thinly sliced

 cup bell pepper, green – sliced

3 cup soybean milk

4 cups potatoes – cube  inch

 tps black pepper

1 tps salt, or to taste

1 tbs parsley – chopped

Directon :

1.     Saute onion, garlic, celery, and green pepper in hot oil and margarine about 3 minutes. Add sliced mushrooms and saute 3 more minutes.

2.     Add soybean milk, back pepper, salt and potatoes. Bring mixture almost to a boil; reduce heat and simmer 25 minutes, string occasionally

3.     Make amout 6 cup. Thin with extra soybean milk if soup is too thick

4. Garnish with parsley and serve with the meal

The text states that. . .

• extra soybean milk must be added if the soup is too thick

• six cups of soybean milk must be added to the soup

• soybean milk is used merely for garnish

• extra cups must be provided for everybody

• the soup must be thick to make it tasty

Ingredients:

1 tbs margarine, dialy free

1 tbs vegetable oil

1 cup onion – chopped

8 oz mushroom – sliced

1 large garlic clove – minced

 cup celery – thinly sliced

 cup bell pepper, green – sliced

3 cup soybean milk

4 cups potatoes – cube  inch

 tps black pepper

1 tps salt, or to taste

1 tbs parsley – chopped

Directon :

1.     Saute onion, garlic, celery, and green pepper in hot oil and margarine about 3 minutes. Add sliced mushrooms and saute 3 more minutes.

2.     Add soybean milk, back pepper, salt and potatoes. Bring mixture almost to a boil; reduce heat and simmer 25 minutes, string occasionally

3.     Make amout 6 cup. Thin with extra soybean milk if soup is too thick

4. Garnish with parsley and serve with the meal

According to the text, when should we add sliced mushroom?

• After adding soybean milk, black pepper, salt, and potatoes.

• After frying onions, garlic, celery, and green pepper.

• As soon as we heat and simmer onion, garlic, and green pepper.

• Before pouring the oil and margarine.

• Before we serve with the meal.

Ingredients:

1 tbs margarine, dialy free

1 tbs vegetable oil

1 cup onion – chopped

8 oz mushroom – sliced

1 large garlic clove – minced

 cup celery – thinly sliced

 cup bell pepper, green – sliced

3 cup soybean milk

4 cups potatoes – cube  inch

 tps black pepper

1 tps salt, or to taste

1 tbs parsley – chopped

Directon :

1.     Saute onion, garlic, celery, and green pepper in hot oil and margarine about 3 minutes. Add sliced mushrooms and saute 3 more minutes.

2.     Add soybean milk, back pepper, salt and potatoes. Bring mixture almost to a boil; reduce heat and simmer 25 minutes, string occasionally

3.     Make amout 6 cup. Thin with extra soybean milk if soup is too thick

4. Garnish with parsley and serve with the meal

"I tbs parsley - chopped"

The underlined word is closest in meaning to . . .

• drawn

• hacked

• poured

• stirred

• cut

Ingredients:

-        4 cups cooked, mashed butternut squash

-        2 cans chicken broth

-           teaspoon sugar

-            teaspoon salt

-           teaspoon pepper

-        1 cup whipping cream, divided

-           teaspoon ground nutmeg

Directions:

Combine half of the first 5 ingredients in Container of an electric blender or food processor and process until smooth, stopping once to scrape down sides. Pour mixture in large saucepan. Repeat process with remaining half of ingredients. Bring to a boil over medium heat. Gradually stir in half of the whipping cream and cook until thoroughly heated. Remove from heat. Beat remaining whipping cream at high speed with electric mixer until firm peaks form. Add on soup: sprinkle with nutmeg.

What should we mix using an electric blender or food processor?

• Mashed butternut squash, whipping cream, sugar, salt, and pepper

• Mashed butternut squash, chicken broth, sugar, salt, and pepper.

• Mashed butternut squash, chicken broth, nutmeg, salt, and pepper.

• Mashed butternut squash, whipping cream, sugar, nutmeg, and pepper.

• Mashed butternut squash, whipping cream, sugar, salt, pepper, and nutmeg.

Ingredients:

-        4 cups cooked, mashed butternut squash

-        2 cans chicken broth

-           teaspoon sugar

-            teaspoon salt

-           teaspoon pepper

-        1 cup whipping cream, divided

-           teaspoon ground nutmeg

Directions:

Combine half of the first 5 ingredients in Container of an electric blender or food processor and process until smooth, stopping once to scrape down sides. Pour mixture in large saucepan. Repeat process with remaining half of ingredients. Bring to a boil over medium heat. Gradually stir in half of the whipping cream and cook until thoroughly heated. Remove from heat. Beat remaining whipping cream at high speed with electric mixer until firm peaks form. Add on soup: sprinkle with nutmeg.

“Gradually stir in half of the whipping cream and cook until thoroughly heated."

The underlined word is closest in meaning to . . .

• Fully

• extraordinarily

• carefully

• closely

• rigorously

Rearrange the following sentences into a good procedure!

First Aid of Sprained Ankle

1)     After that, leave the compress in place if it is small or wrap a layer of soft padding, such as a roll of cotton wool, around the ankle.

2)     First, help the casualty to sit down and rest the ankle.

3)     Then, cool the ankle to reduce pain and swelling with ice.

4)     If you suspect serious injury, take the patient to the hospital.

5)     Next, raise and support the ankle so that it is higher than the hip to prevent swelling.

• 2)-3)-1)-5)-4)

• 2)-3)-4)-1)-5)

• 2)-4)-1)-3)-5)

• 2)-1)-4)-3)-5)

• 2)-1)-5)-3)-4)

Ingredients:

2 tbs olive oil

1 cup carrots – diced

1 cup zucchini – diced

1 cup bell pepper, red – diced

1 large onion – chopped

2 cloves garlic – minced

4 cups vegetable broth

1 tsp thyme

1 tsp basil

Salt and pepper to taste

Directions:

1.     Heat olive oil in a large pot over medium heat. Add carrots, zucchini, bell pepper, onion, and garlic. Sauté for about 5 minutes.

2.     Add vegetable broth, thyme, basil, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.

3.     Serve hot and enjoy your vegetable soup!

What is the first step in the cooking process?

• Heat olive oil in a large pot over medium heat.

• Serve hot and enjoy.

• Add vegetable broth and spices.

• Chop the vegetables.

• Simmer the soup for 20 minutes.

Ingredients:

-        3 cups cooked quinoa

-        1 can black beans, rinsed and drained

-        1 cup corn, frozen or canned

-        1 red bell pepper, diced

-        1 avocado, diced

-        1/4 cup cilantro, chopped

-        Juice of 2 limes

-        Salt and pepper to taste

Directions:

In a large bowl, combine quinoa, black beans, corn, bell pepper, avocado, and cilantro. Drizzle with lime juice and season with salt and pepper. Toss gently to combine.

What is the main ingredient in this salad?

• Corn

• Avocado

• Black beans

• Quinoa

• Bell pepper