Kitchen Fire Safety Essentials

Kitchen Fire Safety Essentials

10th Grade

14 Qs

quiz-placeholder

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Kitchen Fire Safety Essentials

Kitchen Fire Safety Essentials

Assessment

Quiz

Other

10th Grade

Practice Problem

Hard

Created by

Nicky Andrews

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14 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the three main types of kitchen fires?

Wood fires

Grease fires, electrical fires, flammable liquid fires

Plastic fires

Paper fires

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How should you use a fire extinguisher effectively?

Throw water on the fire

Run away and call for help

Use the PASS method: Pull, Aim, Squeeze, Sweep.

Use a blanket to smother the flames

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the best way to prevent grease fires in the kitchen?

Use water to extinguish any grease fires

Store cooking oil near the stove

Leave the stove unattended while cooking

Ensure the stove top is clean, monitor cooking, keep flammable materials away.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of fire extinguisher is suitable for kitchen fires?

Class K fire extinguisher

Class B fire extinguisher

Class A fire extinguisher

Class C fire extinguisher

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you do if your clothing catches fire while cooking?

Run outside immediately without stopping.

Use a towel to fan the flames away.

Pour water on the flames while standing up.

Stop, drop, and roll to extinguish the flames.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How can you safely extinguish a small grease fire?

Cover the fire with a metal lid or use baking soda to smother it.

Blow on the fire to put it out.

Pour water on the fire to extinguish it.

Use a fire extinguisher designed for electrical fires.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are some common causes of kitchen fires?

Using a microwave for cooking

Keeping the kitchen well-lit

Storing food in glass containers

Common causes of kitchen fires include unattended cooking, flammable materials, grease buildup, and malfunctioning appliances.

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