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Aquaculture and Seafood Consumption

Authored by Taylor Snedeker

Other

9th Grade

Aquaculture and Seafood Consumption
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30 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary benefit of farmed fish such as salmon and trout?

They are less expensive than wild fish

They are naturally high in Omega-3s

They contain fewer nutrients than wild fish

They are not regulated for quality

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does the USDA suggest regarding seafood consumption?

Americans should reduce seafood intake

Americans should increase the variety and amount of seafood consumed

Seafood should only be consumed in winter months

Only wild-caught seafood is recommended

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a common farmed fish species in U.S. aquaculture?

Trout

Tilapia

Barramundi

Piranha

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following factors affects the taste of farm-raised oysters?

Their diet

Water salinity and environment

The method of harvesting

All of the above

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a major advantage of aquaculture over wild fisheries?

It allows the overfishing of certain species

It eliminates all environmental impacts

It helps meet growing seafood demand sustainably

It requires no monitoring or regulations

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which seafood dish is considered the national dish of Belgium?

Bouillabaisse

Moules-frites

Cioppino

Sushi

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

7. Oysters contribute to the environment by:

filtering water and improving water quality

producing pearls

being a food source for humans

providing habitat for marine life

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