Animal Science 1 - 3.0 Review

Animal Science 1 - 3.0 Review

10th Grade

30 Qs

quiz-placeholder

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Animal Science 1 - 3.0 Review

Animal Science 1 - 3.0 Review

Assessment

Quiz

Other

10th Grade

Easy

Created by

Matthew Greene

Used 21+ times

FREE Resource

30 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What percentage of total annual agricultural cash receipts do livestock, dairy, and poultry account for?

Over 25%

Over 50%

Over 75%

Over 90%

Answer explanation

Livestock, dairy, and poultry contribute significantly to agricultural cash receipts, accounting for over 50% of the total. This highlights their crucial role in the agricultural economy.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which states are the top producers of beef in the United States?

California, Wisconsin, Idaho

Georgia, North Carolina, Arkansas

Nebraska, Texas, Kansas

Iowa, Minnesota, North Carolina

Answer explanation

Nebraska, Texas, and Kansas are the top beef-producing states in the U.S. due to their large cattle populations and extensive grazing lands, making them leaders in beef production compared to the other options.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Since 1990, by what percentage has the number of hog farms in the U.S. declined?

50%

60%

70%

80%

Answer explanation

Since 1990, the number of hog farms in the U.S. has decreased significantly, with a decline of approximately 70%. This reflects changes in farming practices and consolidation in the industry.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which state is NOT listed as a top state for broiler production?

Georgia

North Carolina

Arkansas

Idaho

Answer explanation

Idaho is not a top state for broiler production, while Georgia, North Carolina, and Arkansas are well-known leaders in this industry. Therefore, Idaho is the correct answer.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the world's largest consumer of beef?

China

United States

Brazil

India

Answer explanation

The United States is the world's largest consumer of beef, driven by high demand for beef products in its diet. While China and Brazil are significant consumers, the U.S. leads in total beef consumption.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What percentage of poultry sales did chicken eggs average from 2011–2020?

21 percent

12 percent

15 percent

18 percent

Answer explanation

From 2011 to 2020, chicken eggs accounted for an average of 21 percent of poultry sales, making this the correct choice among the options provided.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which states were the top producers of turkeys from 2011–2020?

North Carolina, Minnesota, Indiana

Iowa, Georgia, Ohio

Texas, Florida, California

New York, Pennsylvania, Illinois

Answer explanation

From 2011 to 2020, North Carolina, Minnesota, and Indiana consistently ranked as the top turkey-producing states in the U.S., making this the correct choice.

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