Global Food Quiz (African, German, Haiti, and Ukraine)

Food in North Africa that originated in Morocco and Algeria

• Ugali

• Couscous

• Tajine

• Nyama Choma

Traditional Kenyan dish of roasted goat or beef

• Nyama Choma

• Tajine

• Couscous

• Ugali

Cornmeal porridge similar to Polenta eaten in many African countries.

• Tajine

• Couscous

• Nyama Chona

• Ugali

Dish of steamed balls of crushed durum wheat semolina.

• Tajine

• Ugali

• Couscous

• Nyama Chona

This is a meatball dish with ground beef and pumpkin seeds.

• Kanda

• Couscous

• Ugali

• Tajine

A stew from Congo that is made with peanut butter, tomatoes, chilis and cumin.

• Ugali

• Tajine

• Muamba Nsusu

• Kanda

This stew is usually made with tiger prawns and white fish with a tomato based sauce which is native to West Africa.

• Ugali

• Tajine

• Muamba Nsusu

• Okra Stew

Which of these countries colonized South Africa?

• France

• United States

• Russia

• Dutch

What are African dishes a combination of?

• Plants, meats, and grain.

• Grains, meat, and potatoes.

• local fruits, vegetables, dairy, and meats.

• Fruits, grains, and meat.

Which country is North Africa closest to?

• Middle East

• Europe

• Russia

• France