Methods of cooking meat

Dry heat cooking method that relies on heat being conducted through the air from an open flame

• Grilling & broiling

• Deep frying

• Roasting

• Sauteing

This method refers to any cooking technique where the heat is transferred to the food item without using any moisture.

• Dry cooking

• Dry heat cooking

• Moist cooking

• Moist heat cooking

Dry heat cooking typically involves high heat, with temperature of ___ or hotter.

• 100°F.

• 200°F.

• 300°F.

• 400°F.

dry-heat method that uses hot air to conduct the heat

• Pan frying

• Broiling

• Grilling

• Roasting and baking

Methods include any technique that involves cooking with moisture

• Moist cooking

• Dry cooking

• Dry heat cooking

• Moist heat cooking

   The hottest of these three stages is ___, where the water reaches its highest possible temperature of 212°F.

• Broiling

• Simmering

• Boiling

• Stewing

Cooking method that uses direct contact with a hot surface to cook food quickly.

• Boiling

• Pan frying

• Grilling

• Steaming

This technique involves cooking food in an oven using dry heat.

• Blanching

• Poaching

• Steaming

• Roasting

Which method involves cooking food in a small amount of fat over relatively high heat?

• Deep frying

• Sauteing

• Simmering

• Boiling

Which cooking method involves immersing food in hot fat or oil for a short period of time?

• Deep frying

• Boiling

• Steaming

• Poaching