Food, Inc. Documentary Quiz

What is the primary focus of the documentary "Food, Inc."?

• The history of agriculture

• The impact of fast food on health

• The industrial production of food

• Traditional farming practices

Which of the following is a significant issue highlighted in the documentary?

• The increase in organic farming

• The role of technology in food production

• The treatment of animals in factory farming

• The decrease in food prices

What does the documentary suggest about the power of large food corporations?

• They have little influence on food prices

• They control the majority of food production

• They prioritize local farmers

• They promote healthy eating habits

Which of the following practices is associated with industrial agriculture, as shown in the film?

• Crop rotation

• Monoculture

• Permaculture

• Organic farming

In "Food, Inc.," which animal's treatment is primarily discussed?

• Cows

• Chickens

• Pigs

• All of the above

What is a major health concern linked to factory-farmed meat?

• High vitamin content

• Antibiotic resistance

• Organic certification

• Low fat content

Who is the filmmaker behind "Food, Inc."?

• Morgan Spurlock

• Robert Kenner

• Michael Pollan

• Eric Schlosser

Which of the following is mentioned as a consequence of industrial farming practices?

• Increased biodiversity

• Water contamination

• Improved animal welfare

• Decreased food production

What alternative to industrial food production is suggested in the documentary?

• Genetic modification

• Organic farming

• Hydroponics

• Fast food chains

How does "Food, Inc." portray the relationship between consumers and food producers?

• Consumers have full knowledge of food sources

• There is a lack of transparency in food production

• Food producers prioritize consumer health

• Consumers are indifferent to food sources