11. The cookies caught fire in the oven. What should I do?

Leave the door closed and shut off the power

Open the door and pour water on them

Grab the fire extinguisher and pull the trigger and spray in a sweeping motion.

13. If you suffer a minor burn what should you do?

Run it under cool water for 3-5 minutes

14. Hannah is using the electric griddle to make pancakes. How should she set up the appliance?

Plug into the griddle and then into the wall outlet

Plug into the wall outlet then into the griddle

It doesn’t matter how she plugs it in.

17. What is a Foodborne Illness?

a living substance so small it can only be seen under a microscope

a substance that may be harmful that has accidentally gotten into food

single celled or non-cellular microorganisms that causes many food borne illnesses

18. What is a Bacteria?

single celled or non-cellular microorganisms that causes many food borne illnesses

a living substance so small it can only be seen under a microscope

a substance that may be harmful that has accidentally gotten into food

19. What is a Contaminant?

a substance that may be harmful that has accidentally gotten into food

a living substance so small it can only be seen under a microscope

single celled or non-cellular microorganisms that causes many food borne illnesses

20. What is a Microorganism?

a living substance so small it can only be seen under a microscope

a substance that may be harmful that has accidentally gotten into food

single celled or non-cellular microorganisms that causes many food borne illnesses

25. The 4 C’s of Cooking are

b. Cook, Clean, Chill, Combat Cross Contamination

a. Cook, Clean, Cover, Combat Cross Contamination

c. Cook, Count, Chill, Cross Contaminate

Review - Safety, Dishwashing, and Personal Hygiene

Quiz

•

others

•

9th - 12th Grade

•

Practice Problem

•

Easy

Heather Barr

Used 4+ times

FREE Resource

Unsafe

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

6. Michael and Brian were snapping towels in their kitchen unit.

Safe

Unsafe

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

7. When Debbie’s skirt caught on fire, Karen told her to run.

Safe

Unsafe

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Review - Safety, Dishwashing, and Personal Hygiene

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1. Which of the following is an example of good personal hygiene?

2. Which of the following are potential hazards that may contaminate your food?

3. You should wash your hands for ____ seconds.

4. If there is a grease fire what should you do first?

5. Maggie picked up hot corn on the cob with a pair of tongs

6. Michael and Brian were snapping towels in their kitchen unit.

7. When Debbie’s skirt caught on fire, Karen told her to run.

8. Jay grabbed a wet potholder to pull the cookies out of the oven.

9. Ellie wore her open toed shoes in the foods lab.

10. Briar used one hand to grab the HOT cookie tray out of the oven.

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