Quiz 1 (Preparation of Food)

1. What is the correct way to chop an onion?

• A. Hold the onion steady and slice parallel to your fingers

• B. Slice horizontally and then vertically to create a grid

• C. Peel the onion first and then chop randomly

• D. Cut the onion in half and mince with a meat tenderizer

2. Which of the following is a common method to tenderize meat?

• A. Soaking it in water

• B. Marinating it with acidic ingredients like lemon juice

• C. Freezing it for several hours

• D. Microwaving it on high

3. What is the safest way to thaw frozen meat?

• A. Leaving it on the kitchen counter

• B. Submerging it in hot water

• C. In the refrigerator

• D. Placing it in the sun

4. When cooking pasta, what should you do to prevent it from sticking together?

• A. Add salt to the boiling water

• B. Stir it occasionally while it cooks

• C. Rinse it with cold water after cooking

• D. All of the above

5. Which kitchen tool is best for zesting citrus fruits?

• A. A chef’s knife

• B. A vegetable peeler

• C. A microplane or fine grater

• D. A garlic press