FBS TRAITS 2

A bartender keeps their workstation tidy, regularly wipes down the bar counter, and ensures their hands are sanitized before serving drinks.

A server clearly explains the daily specials to a customer, ensuring they understand the ingredients and preparation methods.

A server clocks in on time, allowing for a proper shift handover and avoiding disruption in service.

A dishwasher wears gloves while handling dishes and ensures plates, utensils, and glasses are spotless before sending them to the service area.

A chef effectively communicates with the kitchen staff to ensure orders are prepared correctly and efficiently.

A kitchen team preps ingredients in advance to speed up meal preparation during busy hours.

A cashier verifies a customer's bill before finalizing the payment to prevent errors

A chef improvises when an ingredient runs out by using a suitable alternative.

A barista creates latte art while maintaining the correct coffee brewing techniques

A bartender measures ingredients precisely when making a cocktail to maintain consistency