Summative Assessment on Desserts

What is the simplest and most nutritious type of dessert?

• Cakes

• Fresh Fruits

• Candies

• Pudding

Which of the following is an example of a frozen dessert?

• Flan

• Custard

• Ice cream

• Jam

What is the primary ingredient of caramel sauce?

• Butter

• Chocolate

• Sugar

• Milk

Which of the following desserts is made by fermenting milk with cultured bacteria?

• Frozen yogurt

• Sherbet

• Mousse

• Pudding

What is the main function of carbohydrates in desserts?

• Strengthen bones and teeth

• Provide energy

• Promote wound healing

• Prevent oxidation

Desserts should always be consumed in large quantities for health benefits.

The word "dessert" comes from the French verb “desservir,” which means “to clear the table.”

Dark chocolate contains antioxidants that help protect the body from free radicals.

Ganache is a type of caramel sauce made with sugar and milk.

Sherbet and sorbet contain milk and cream as their main ingredients.