Summative Assessment on Desserts

Summative Assessment on Desserts

8th Grade

16 Qs

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Summative Assessment on Desserts

Summative Assessment on Desserts

Assessment

Quiz

Others

8th Grade

Hard

Created by

Kaycee Bonifacio

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16 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the simplest and most nutritious type of dessert?

Cakes

Fresh Fruits

Candies

Pudding

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is an example of a frozen dessert?

Flan

Custard

Ice cream

Jam

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary ingredient of caramel sauce?

Butter

Chocolate

Sugar

Milk

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following desserts is made by fermenting milk with cultured bacteria?

Frozen yogurt

Sherbet

Mousse

Pudding

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main function of carbohydrates in desserts?

Strengthen bones and teeth

Provide energy

Promote wound healing

Prevent oxidation

6.

OPEN ENDED QUESTION

3 mins • 1 pt

Desserts should always be consumed in large quantities for health benefits.

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7.

OPEN ENDED QUESTION

3 mins • 1 pt

The word "dessert" comes from the French verb “desservir,” which means “to clear the table.”

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