Summative Assessment on Desserts

What is the simplest and most nutritious type of dessert?

• Cakes

• Fresh Fruits

• Candies

• Pudding

Which of the following is an example of a frozen dessert?

• Flan

• Custard

• Ice cream

• Jam

What is the primary ingredient of caramel sauce?

• Butter

• Chocolate

• Sugar

• Milk

Which of the following desserts is made by fermenting milk with cultured bacteria?

• Frozen yogurt

• Sherbet

• Mousse

• Pudding

What is the main function of carbohydrates in desserts?

• Strengthen bones and teeth

• Provide energy

• Promote wound healing

• Prevent oxidation

Desserts should always be consumed in large quantities for health benefits.

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The word "dessert" comes from the French verb “desservir,” which means “to clear the table.”

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Dark chocolate contains antioxidants that help protect the body from free radicals.

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Ganache is a type of caramel sauce made with sugar and milk.

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Sherbet and sorbet contain milk and cream as their main ingredients.

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