Food Safety Quiz

What is the primary purpose of food safety?

• To reduce food costs

• To prevent the spread of harmful bacteria

• To enhance the taste of food

• To increase food production

What should you always do before preparing foods?

• Check the expiration date

• Taste the food

• Wash your hands with warm water and soap

• Peel the vegetables

Where should you put refrigerated items in your shopping cart?

• At the bottom

• In the middle

• Last

• At the top

What should you do if your drive home from the store is longer than 1 hour?

• Cook the food immediately

• Buy more ice cream

• Put refrigerated items in a cooler or insulated bag

• Leave the food in the car

What is the recommended refrigerator temperature to prevent bacteria growth?

• 60°F (15°C)

• 32°F (0°C)

• 40°F (5°C)

• 50°F (10°C)

How should you thaw meat, poultry, and fish?

• On the countertop

• At room temperature

• In hot water

• In the refrigerator or microwave

What should you do with leftover uncooked marinades?

• Boil them

• Reuse them

• Throw them away

• Store them in the fridge

What is the safe cooking temperature for poultry?

• 180°F (82°C)

• 145°F (63°C)

• 165°F (74°C)

• 160°F (71°C)

How should you clean fruits and vegetables?

• With plain running water

• With vinegar

• With a disinfectant

• With soap and water

What should you do with eggs before buying them?

• Check if they float in water

• Check if they are clean and without cracks

• Smell them

• Shake them