Units 7 & 8 Quiz Culinary 2

Units 7 & 8 Quiz Culinary 2

9th Grade

30 Qs

quiz-placeholder

Similar activities

Career Exloration

Career Exloration

9th Grade

30 Qs

Developing an Individual Career Plan  (Chapter 5)

Developing an Individual Career Plan (Chapter 5)

9th - 12th Grade

25 Qs

CTE Career Cluster...TN CTE

CTE Career Cluster...TN CTE

9th - 12th Grade

25 Qs

Education Career Investigation

Education Career Investigation

9th - 10th Grade

25 Qs

Keystone Exams and Career Artifacts

Keystone Exams and Career Artifacts

9th Grade

30 Qs

Chapter 9 - Business

Chapter 9 - Business

9th - 12th Grade

25 Qs

Employability Skills, Cover Letters & Resumes Quiz

Employability Skills, Cover Letters & Resumes Quiz

9th - 12th Grade

25 Qs

PHS - Ch. 2 Review (9/10/25)

PHS - Ch. 2 Review (9/10/25)

9th - 12th Grade

26 Qs

Units 7 & 8 Quiz Culinary 2

Units 7 & 8 Quiz Culinary 2

Assessment

Quiz

Other

9th Grade

Easy

Created by

Lauren Kondas

Used 1+ times

FREE Resource

30 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is the first step in choosing a career in the food service industry?

Research various career options

Take a culinary class

Self-examine your skills and interests

Apply for a job

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary difference between food production jobs and food service jobs?

Production jobs focus on customer service, while service jobs focus on cooking.

Production jobs involve preparing food, while service jobs focus on interacting with customers.

Production jobs are less stressful than service jobs.

Production jobs require less education than service jobs.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which career path would most likely require creativity and an eye for detail?

Executive chef

Food stylist

Restaurant manager

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the first step in the job search process?

Create a portfolio

Identify career goals

Apply for as many jobs as possible

Contact recruiters

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If you enjoy working behind the scenes and creating meals, which career path might suit you?

Caterer

Nutritionist

Chef

Server

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of these careers focuses on customer service and managing dining experiences?

Line cook

Food photographer

Restaurant manager

Dietician

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

D) Dishwasher

A) Food critic

B) Food stylist

C) Chef

D) Dishwasher

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?