School Kitchen Safety

Before Gina and Sammy start preparing a meal for their friends, what should they do?

• Touch their faces frequently.

• Use dirty utensils.

• Eat without washing hands.

• Wash their hands with soap and water

When Meral and Fatimah were preparing a meal for their friends, why did they decide to wear aprons?

• To absorb the smell of food while cooking.

• To protect their clothes and maintain cleanliness while cooking.

• To keep their hands warm while cooking.

• To show off their cooking skills to guests.

During a school event, Sammy accidentally spills a drink on the floor. What should Sammy do?

• Wait for someone else to clean it up.

• Place a rug over the spill.

• Ignore the spill and walk away.

• Clean up the spill immediately to prevent accidents.

While cooking in the school kitchen, why should Brax and Gina keep their long hair tied back?

• To prevent hair from falling into food and to maintain hygiene.

• To avoid using hair ties that can break easily.

• To keep your neck cool while cooking.

• To show off your hairstyle to colleagues.

During a school field trip, what is the best way for Masrur and Sammy to listen to the safety instructions given by the guide?

• Take notes and ask questions if unsure

• Wait until the instructions are over to ask questions.

• Assume you already know the safety instructions.

• Ignore the speaker and look at your phone.

While preparing a meal, how should Analei hold a knife when cutting vegetables?

• Firmly and cut away from her body

• Use one hand to hold the vegetables and the other to throw the knife.

• Hold the knife by the blade for better control.

• Grip the knife loosely and let it slide through her fingers.

Sammy is preparing a salad for lunch. Where should Sammy place the vegetables when cutting them?

• On a glass table

• On a paper plate

• On a kitchen counter

• On a clean cutting board

While on a camping trip, Sammy and Gina were learning about safety. What is the safest way for them to carry a knife?

• Place the knife in your pocket without a sheath.

• Carry it with the blade pointing down

• Carry the knife in your hand with the blade facing up.

• Hold the knife by the blade while walking.

After a cooking class, Analei and Meral were discussing the importance of kitchen safety. Why should knives be stored properly after use?

• To ensure they are always sharp

• To keep them out of reach of children

• To save space in the kitchen

• Knives should be stored properly to prevent accidents and maintain their condition.

During a cooking class, Meral accidentally drops a knife. What should she do?

• Try to catch it before it hits the ground.

• Throw it away from you immediately.

• Pick it up quickly to avoid injury.

• Step back and let it fall; do not try to catch it.