School Kitchen Safety

School Kitchen Safety

7th - 12th Grade

40 Qs

quiz-placeholder

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School Kitchen Safety

School Kitchen Safety

Assessment

Quiz

Hospitality and Catering

7th - 12th Grade

Medium

Created by

Roger Thompson

Used 5+ times

FREE Resource

40 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Before Gina and Sammy start preparing a meal for their friends, what should they do?

Touch their faces frequently.

Use dirty utensils.

Eat without washing hands.

Wash their hands with soap and water

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When Meral and Fatimah were preparing a meal for their friends, why did they decide to wear aprons?

To absorb the smell of food while cooking.

To protect their clothes and maintain cleanliness while cooking.

To keep their hands warm while cooking.

To show off their cooking skills to guests.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

During a school event, Sammy accidentally spills a drink on the floor. What should Sammy do?

Wait for someone else to clean it up.

Place a rug over the spill.

Ignore the spill and walk away.

Clean up the spill immediately to prevent accidents.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

While cooking in the school kitchen, why should Brax and Gina keep their long hair tied back?

To prevent hair from falling into food and to maintain hygiene.

To avoid using hair ties that can break easily.

To keep your neck cool while cooking.

To show off your hairstyle to colleagues.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

During a school field trip, what is the best way for Masrur and Sammy to listen to the safety instructions given by the guide?

Take notes and ask questions if unsure

Wait until the instructions are over to ask questions.

Assume you already know the safety instructions.

Ignore the speaker and look at your phone.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

While preparing a meal, how should Analei hold a knife when cutting vegetables?

Firmly and cut away from her body

Use one hand to hold the vegetables and the other to throw the knife.

Hold the knife by the blade for better control.

Grip the knife loosely and let it slide through her fingers.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Sammy is preparing a salad for lunch. Where should Sammy place the vegetables when cutting them?

On a glass table

On a paper plate

On a kitchen counter

On a clean cutting board

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