TLE9 - Cookery

TLE9 - Cookery

9th Grade

10 Qs

quiz-placeholder

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TLE9 - Cookery

TLE9 - Cookery

Assessment

Quiz

Other

9th Grade

Practice Problem

Medium

Created by

Sheryl Climaco

Used 1+ times

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Sugar used in most common recipe

granulated sugar

brown sugar

confectioner's sugar

castor sugar

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

available whole, ground, roasted or caramelized

Batter

Cream

Nuts

fruit

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

may be melted to easily blend into fillings and batters

Batter

Chocolate

Nuts

fruit

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

This ingredient is often used as a decoration or accompaniment for both cold and hot desserts, but may also be used as one of the recipe ingredients.

Batter

Chocolate

Nuts

Cream

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

This sugar is best for meringues and some cakes.

Brown sugar

Granulated sugar

confectioner's sugar

castor sugar

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Egg yolks may be mixed with flavorings, sugar and cream or milk to make custard or they may be whisked together over hot water to create a

Gelatin

Cream

Sabayon

Batter

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Sugar used in making hot sauce as it produces caramel flavor

brown sugar

confectioner's sugar

Castor sugar

granulated sugar

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