TLE9 - Cookery

Sugar used in most common recipe

• granulated sugar

• brown sugar

• confectioner's sugar

• castor sugar

available whole, ground, roasted or caramelized

• Batter

• Cream

• Nuts

• fruit

may be melted to easily blend into fillings and batters

• Batter

• Chocolate

• Nuts

• fruit

This ingredient is often used as a decoration or accompaniment for both cold and hot desserts, but may also be used as one of the recipe ingredients.

• Batter

• Chocolate

• Nuts

• Cream

This sugar is best for meringues and some cakes.

• Brown sugar

• Granulated sugar

• confectioner's sugar

• castor sugar

Egg yolks may be mixed with flavorings, sugar and cream or milk to make custard or they may be whisked together over hot water to create a

• Gelatin

• Cream

• Sabayon

• Batter

Sugar used in making hot sauce as it produces caramel flavor

• brown sugar

• confectioner's sugar

• Castor sugar

• granulated sugar

This simple mixture of flour and water is used to make crepes and pancakes.

• Sugar

• Sabayon

• Gelatin

• Batter

The common elements of all desserts

• cream

• sugar

• egg yolks

• chocolate

This ingredient make the texture seem thicker and improve the whipping qualities.

• cream

• sugar

• egg yolks

• eggwhites