HELE 5 RA #1

What is the importance of planning meals?

• It helps in serving food faster.

• It makes meals more expensive.

• It contributes to family and guest satisfaction.

• It reduces the need for tableware.

What should be considered when planning meals?

• The chef’s preference

• The nutritional requirements and food habits

• The popularity of the recipe

• The availability of frozen meals

Why is it necessary to check the number of people to be served?

• To prepare the right amount of food

• To ensure meals are always leftover

• To limit food options

• To avoid using too much seasoning

What is the main benefit of following the Food Pyramid Guide?

• It improves food presentation.

• It helps people maintain a balanced diet.

• It makes cooking easier.

• It eliminates the need for meal planning.

What food group is found at the broad base of the food pyramid?

• Fruits

• Protein sources

• Carbohydrates

• Dairy products

Which of the following best describes a menu?

• A list of prepared food available for a meal

• A cookbook containing multiple recipes

• A guide for table setting arrangements

• A list of kitchen utensils for cooking

What is an essential factor when deciding on a menu?

• Ensuring variety in color, flavor, and texture

• Using the most expensive ingredients

• Preparing only one dish per meal

• Avoiding any food containing carbohydrates

What should be considered when choosing tableware for a meal?

• The theme of the dining room

• The checklist of necessary utensils

• The number of people at the table

• The brand of the utensils

Why is breakfast considered the most important meal of the day?

• It helps break the overnight fasting period.

• It requires the most preparation time.

• It consists of the heaviest meal.

• It includes a variety of desserts.

What is included in a typical breakfast menu pattern?

• Soup, salad, and rice

• Fish, eggs, and beverage

• Grilled chicken, rice, and pasta

• Steak, fries, and juice